What Happens When You Quit Sugar

Today, I’m answering the question: What happens when you quit sugar for eight weeks?

Many people expect this will be something of a detox and that they will lose weight, feel more energetic, and even stop binge eating. But what if the real transformation isn’t about your body but your mind?

In this article, I’m unpacking the physical, emotional, and psychological effects of cutting out sugar and exploring why your relationship with sugar may be less about food and more about feelings.

By the end of this article, you’ll have a clearer understanding of sugar cravings and learn how to create a healthier, more balanced relationship with sugar that doesn’t involve restriction or deprivation.

What happens to Your Body When you Quit Sugar

Let’s start with the obvious: What actually happens to your body when you stop eating sugar for eight weeks? The truth is, the physical changes might not be as dramatic as you expect.

In the first week or two, some people experience mild withdrawal symptoms, like headaches, irritability, fatigue, or even mood swings.

It’s your body adjusting to not having that quick energy fix. After that, you might have more stable energy levels, fewer blood sugar highs and lows, and sometimes less bloating or inflammation.

The improvements people feel after cutting out sugar are often related to how their bodies respond to changes in blood sugar regulation, insulin levels, and overall dietary habits, rather than a “detox” effect. Here’s why:

1. Balanced Blood Sugar Levels

When you eat sugar, your blood sugar levels spike quickly, leading to a surge of energy, followed by a crash.

This rollercoaster effect can leave you feeling fatigued, irritable, or craving more sugar. By cutting out sugar, your blood sugar levels become more stable, which leads to more consistent energy throughout the day.

2. Reduced Insulin Spikes

High sugar intake causes your body to release more insulin, which can lead to insulin resistance over time.

When you cut out sugar, your insulin levels become more regulated, which can help reduce inflammation and prevent those energy highs and lows.

3. Less Bloating

Sugary foods, especially those high in refined sugars, can cause water retention and bloating.

They can also feed gut bacteria (not the good kind). By reducing sugar, you may experience less bloating as your digestive system starts to balance itself.

4. Decreased Inflammation

Sugar can contribute to inflammation in the body, especially when you have a lot of it.

When you cut back on sugar, your body has a chance to reduce inflammatory responses, which might make you feel less puffy and more comfortable.

The Myth of the Sugar Detox

These changes are not about “detoxing.” There’s no magical “sugar detox” that purifies your body.

When people talk about “detox,” they usually mean eliminating toxins or harmful substances from their bodies to feel healthier, more energized, or cleansed.

This concept often suggests that by cutting out certain foods, like sugar, they’ll get rid of built-up “toxins.” Guess what? The human body already has a natural detoxification system.

Your liver and kidneys are incredibly efficient at processing and eliminating excess sugars, so you don’t need to “cleanse” yourself from sugar the way diet culture often suggests.

The idea that we need to “detox” through special diets or practices is scientifically untrue, as our organs perform this function regardless of our dietary choices.

But it is a very lucrative idea for the wellness industry. Cutting out sugar won’t transform your health overnight; instead, change is more about finding balance and moderation.

Is your diet plan failing you? In this video, learn the truth about why your diet plan doesn’t work as expected.

Exploring the Role of Society and Culture

Society plays a huge role in how we view sugar. On one hand, we’re encouraged to indulge. We see images of happiness and celebration linked to sugary treats: birthday cakes, holiday desserts, and special occasions.

On the other hand, we’re told that sugar is bad, unhealthy, and something to be avoided if we want to be fit or attractive. This conflicting messaging creates a push-pull dynamic that can make sugar feel even more desirable.

When something is both celebrated and forbidden, it becomes more tempting. It’s that sense of “I shouldn’t, but I want to” which can make sugar seem irresistible.

The Psychological Impact: Understanding the Deprivation-Binge Cycle

Now, this is where things get interesting. Cutting out sugar has a far more significant impact on your mind than on your body.

At first, you might feel empowered and proud of yourself for resisting sugar. But after a few weeks, you might find you can’t stop thinking about sweets: desserts, chocolates, cookies, everything.

It can feel like sugar is everywhere, taunting you. Eventually, you might be unable to resist and end up bingeing on sweets. You might feel out of control, ashamed, and frustrated.

Why does this happen? It’s because of the deprivation-binge cycle. When you tell yourself, “I can’t have this,” you create a sense of scarcity.

Our minds are wired to seek out what we believe we’re being denied, and the more we tell ourselves we can’t have something, the more we want it. This isn’t just about sugar—it’s a universal psychological response to restriction.

Think about your own life for a moment. Have you ever tried to avoid something, only to obsess over it even more?

The deprivation-binge cycle shows how restriction can backfire, making you feel out of control when you finally give in.

Diet-binge cycle is super common in Binge Eating Disorder. Dieting does more harm than good!

Exploring the Emotional Attachment to Sugar

So, is it really about sugar, or is there something deeper going on? Many people describe themselves as “addicted” to sugar, but the reality is that what we often experience is an emotional attachment.

Sugar provides comfort, pleasure, and even a sense of relief from stress or difficult feelings. It activates the brain’s reward system, releasing dopamine, which makes us feel good.

Then again, anything that gives us pleasure activates dopamine, but that doesn’t make it addictive.

Addictive substances hijack the brain’s reward system by flooding it with dopamine, causing intense pleasure which leads to tolerance, cravings, and compulsive use as our brains adapt to these unnatural surges and need more and more for the same effect.

Unlike addictive substances, sugar doesn’t overwhelm this system. Here’s why:

1. Intensity and Consistency:

Drugs like cocaine or heroin cause massive spikes in dopamine. Sugar, on the other hand, causes a much milder increase in dopamine, which is less intense and doesn’t overwhelm the brain in the same way that drugs do.

2. No Chemical Dependency:

True addiction involves physical dependence and withdrawal symptoms when the substance is removed.

While people may crave sugar and feel discomfort when cutting it out, they don’t experience the severe, sometimes life-threatening withdrawal symptoms seen with addictive substances.

3. Tolerance and Escalation:

Addictive substances create a tolerance, meaning you need more and more to achieve the same effect.

With sugar, you may crave it more if you restrict it, but your body doesn’t develop the same kind of escalating tolerance that happens with drugs.

So, while sugar can trigger dopamine release and feel rewarding, it doesn’t create the same level of dependence and withdrawal as true addictive substances do.

Unlike drugs, sugar doesn’t cause severe withdrawal symptoms or lead to destructive behaviors typically associated with addiction.

Sugar doesn’t dramatically alter our brains in the same way as addictive drugs. We also don’t need increasing amounts of sugar over time to achieve the same effect, unlike with drug addiction.

The bottom line? Sugar is a natural food that our bodies can process, unlike drugs which are artificial stimulants.

By the way, our preference for sweet foods is an adaptive trait that helped our ancestors identify safe, calorie-dense foods.

The “feeling” of sugar addiction is often linked to other factors like stress, availability, or cultural norms, rather than the substance itself being inherently addictive.

Case Studies: Real Stories of Sugar Struggles

When it comes to cutting out sugar, the journey can look different for everyone. What happens when you quit sugar often extends far beyond the physical results we expect.

For many, the emotional and psychological aspects of sugar consumption reveal themselves in unexpected ways.

In this section, we’ll dive into real-life stories of individuals who struggled with sugar cravings and discovered that quitting sugar was about much more than willpower—it was about understanding the deeper emotional needs behind their habits.

I. Megan’s Story: The Disappointed Detoxer

Take Megan, for example. She cut out sugar for eight weeks, hoping for a complete body transformation.

While she did notice more consistent energy levels, she didn’t experience the drastic changes she expected.

In fact, by the end of the eight weeks, she felt more frustrated than anything because the physical results didn’t match her high expectations.

This is a common experience—focusing solely on the physical can lead to disappointment if you’re not addressing the emotional factors behind your cravings.

At first, she felt empowered and proud of herself for resisting sugar. But after a few weeks, she couldn’t stop thinking about sweets—desserts, candy, cookies, everything.

It felt like sugar was everywhere, taunting her. Eventually, she couldn’t resist and ended up binging on an entire box of cookies in one sitting. She felt out of control, ashamed, and frustrated.

Megan had a demanding job, and before she went on her sugar detox, she ate ice cream every night after dinner.

She thought she was addicted, but as we delved deeper, we discovered that it wasn’t about sugar—it was about stress relief.

Ice cream was her way of coping with the pressure she felt at work. Once she learned healthier ways to manage stress, those sugar cravings stopped.

II. Tom’s Story: The Displacement of Emotional Needs

This brings us to Tom. Tom often made late-night runs to convenience stores for Hostess Ding Dongs.

At first, he thought it was just a habit, but as we dug deeper, it became clear that he did this whenever he felt a sense of loneliness or disconnection from his partner.

Tom was using sugary snacks to fill an emotional void. Tom wasn’t hungry for sugar; he wanted emotional closeness and intimacy.

Sugar became his way of coping with feelings of isolation, substituting for the comfort he wasn’t receiving in his relationship. This is a common pattern—using food to fill emotional gaps.

III. Rebecca’s Story: The Guilt-Craving Cycle

Rebecca didn’t struggle with emotional eating but she did have sugar cravings and constantly felt guilty for giving in.

Whenever she had a cookie, she felt like she was failing herself. This guilt only intensified her cravings because it made sugar a symbol of rebellion against the restrictive rules she felt trapped by.

The absence of sugar left her feeling deprived, and this deprivation made her hyper-aware of everything she couldn’t have.

Rebecca started incorporating some sugary foods into her meals. She had dessert after dinner, or a couple of cookies and tea as an afternoon snack. She soon realized that her cravings were gone.

This teaches us that balance is far more sustainable than strict elimination. It’s not about cutting out sugar entirely; it’s about finding a way to enjoy it in a way that feels good for you.

Practical Strategies for Lasting Change

Normalize sugar as just another food: It’s not the enemy, and it’s not your best friend. When you allow yourself to have it without judgment, it becomes less powerful. So, what can you do to create moderation? Here are some practical tips:

Discover your true cravings: When you crave sugar, pause and ask yourself, What do I really want right now? Maybe it’s relaxation, comfort, or connection. When you identify the underlying need, you can find healthier ways to fulfill it.
Challenge the “good” versus “bad” mentality: Remember that food doesn’t have moral value. You’re not a “bad” person for eating a cupcake, nor are you “good” for avoiding it. Releasing this mindset helps you build a more balanced relationship with sugar.
Cultivate alternative sources of pleasure: Make a list of activities or practices that bring you joy and comfort. When you feel the urge to reach for sugar, try one of these activities first and see if it satisfies your emotional needs.
Develop self-compassion: Be kind to yourself. If you find yourself having sugar, instead of beating yourself up, ask, What was I needing at that moment?
Regular self-reflection: Set aside time each day to check in with yourself. What are you feeling? Are you experiencing stress, loneliness, boredom, or anxiety? Becoming aware of your emotions can help you identify patterns in your cravings and develop healthier coping mechanisms.
Have a variety of foods: Sometimes, cravings for sugar can be triggered by monotony. If your diet is lacking in variety, your brain might crave the stimulation that sugar provides. Try incorporating a range of flavors, colors, and textures into your meals, so your brain feels more satisfied.
Find non-food ways to treat yourself: Often, we turn to sugar as a reward. Instead, create a list of non-food treats—such as taking a relaxing bath, going for a walk in nature, or indulging in a favorite hobby—that you can turn to when you want to celebrate or uplift yourself.

Embracing a New Perspective

One of the most important shifts you can make is to view your cravings as messengers rather than enemies.

Your cravings are trying to tell you something about what you need, whether it’s comfort, connection, excitement, or relaxation.

When you listen to these messages and respond with compassion, you’ll find that sugar starts to lose its grip on you.

It’s not about cutting out sugar altogether but about discovering what “sweetness” means to you beyond the world of food. What can you add to your life that brings joy, comfort, or a sense of fulfillment?

Is it spending time with loved ones, exploring a creative project, or simply taking time for yourself each day?

Returning to Tom’s story, once he realized his cravings for sugar were actually cravings for connection, he began to shift his focus.

Instead of reaching for a sugary treat, he started connecting more with his partner. They planned dates, got off their devices, had deeper conversations.

Over time, Tom noticed that his late-night cravings went away because he was satisfying the real need—emotional intimacy.

Similarly, Megan began to realize that sugar wasn’t the villain in her life. By giving herself permission to enjoy it in moderation and finding other ways to bring pleasure and relaxation into her day, she found a sense of freedom and balance.

This allowed her to enjoy sugar without guilt, and it no longer felt like the forbidden fruit she once believed it to be.

Reflection: What Are You Truly Hungry For?

As we wrap up this article, I want to leave you with a thought-provoking question: What are you truly hungry for in your life?

When reaching for sugar, take a moment to pause and ask yourself what it is you really want or need.

Is it comforting after a stressful day? Is it a sense of connection when you’re feeling lonely? Or perhaps a bit of excitement when life feels dull?

By exploring these deeper needs, you open the door to finding more meaningful and fulfilling ways to nourish yourself, both physically and emotionally.

Conclusion

So, what truly happens when you cut out sugar for eight weeks? Physically, not a lot. And it could make you want sugar even more.

Instead of eliminating sugar, consider your relationship with it and discover how to bring more sweetness into your life in non-food ways.

Remember, it’s not about cutting out sugar—it’s about finding ways to satisfy your hunger for joy, connection, and meaning in life.

Frequently Asked Questions

Reducing or cutting out sugar has become a popular health trend, and for good reason.

Excessive sugar intake is linked to various health issues, from weight gain to skin problems and even chronic diseases like diabetes.

However, there’s a lot of confusion about what actually happens to your body when you stop eating sugar, and whether quitting it entirely is the best choice for everyone.

In this FAQ section, we’ll explore some of the most common questions people have about quitting sugar, from how it affects your appearance to whether it can help you lose weight.

Whether you’re looking to improve your overall health or curious about the benefits, these answers will help you understand the impact of reducing sugar in your diet.

1. What happens to your body if you stop eating sugar?

When you stop eating sugar, your body may go through several changes. Initially, you might experience withdrawal symptoms like headaches, fatigue, irritability, or cravings.

Over time, your energy levels may become more stable, your skin might improve, and you could notice better mental clarity.

Additionally, reducing sugar can help regulate blood sugar levels, decrease inflammation, and promote overall metabolic health.

2. How long does it take to detox from sugar?

The timeframe for sugar detox varies, but most people experience the worst withdrawal symptoms within the first 3 to 7 days.

After about two weeks, cravings typically start to decrease, and your body adapts to a lower-sugar diet.

However, it can take around 30 days for your system to fully adjust and for long-term benefits, like improved digestion and energy, to be noticeable.

3. Will I look younger if I stop eating sugar?

Yes, reducing sugar intake can positively affect your skin and overall appearance. Sugar contributes to glycation, a process that damages collagen and elastin—proteins that keep skin firm and youthful.

By cutting down on sugar, you can slow down this process, potentially reducing the appearance of wrinkles and improving skin elasticity.

4. Will I lose weight if I stop eating sugar?

Quitting sugar can help with weight loss, especially if you replace sugary foods with healthier, nutrient-dense options.

Sugary foods are high in empty calories and can lead to overeating due to rapid blood sugar spikes and crashes. Eliminating them can help regulate your appetite, reduce overall calorie intake, and promote fat loss.

5. Is quitting sugar completely good?

For many people, cutting out added sugars can lead to better health outcomes, such as improved energy, better mood, and a reduced risk of chronic diseases.

However, it’s important to differentiate between added sugars and natural sugars found in whole foods like fruits and vegetables, which are essential for balanced nutrition.

Eliminating sugar completely may not be necessary, but reducing excessive consumption of added sugars is highly beneficial.

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The Author

Dr. Nina Savelle-Rocklin is a renowned author and podcast host and one of the nation’s leading psychoanalysts known for the psychology of eating. Her signature message of, “It’s not what you’re eating, it’s what’s eating ‘at’ you” has resonated with hundreds of thousands of listeners from around the globe in 40 countries. As founder of The Binge Cure Method, she guides emotional eaters to create lasting food freedom so they can take back control of their lives and feel good in their bodies.